Artistic table setting مآدب الطعام التنسيق الفني
الكاتب: Cristina Acidini Luchinat
تصنيف: فنون / عمارة
الناشر: الدار العربية للعلوم ناشرون
السّنة: 2008-01-01
ردمك: 9786140102040
السّعر (USD): 18.0
نبذة: The cultural and symbolic function of food and drink served at table finds knowledgeable people in quite different fields in agreement, ranging from Claude Lévy-Strauss, a father of anthropology, to Pellegrino Artusi, author of La scienza in cucina e l’arte di mangiar bene (1891), the renowned treatise on gastronomy
