Arabian Cuisine

الكاتب: آن ماري ويس

تصنيف: طبخ / مناطقي

الناشر: دار النفائس

السّنة: 1995-01-01

ردمك:

السّعر (USD): 7.0

نبذة: Arabian cooking seems to most Westerners as exotic as the Arabian Nights. This book presents the well known intricate dishes such as the numerous stuffed vegetables that originated in the elegant courts of the Caliphates. Other foods have a cultural significance, marking the end of the Ramadan fast or the birth

مكتبة نيل و فرات